Know American Bresse chicken’s origin and history, appearance, hen vs rooster, all about eggs, all about meat, chicks at all ages, price, places to buy, owner’s suitability and everything in detail.

          American Bresse chicken

Have you ever wondered what makes American Bresse chicken so special? As a backyard chicken enthusiast, farmer, or gourmet food lover, understanding the unique qualities of this remarkable breed can add significant value to your poultry endeavors. 

American Bresse Chicken Origin and History

In Which City and Country Was It Produced?

The American Bresse chicken traces its roots back to the historic province of Bresse in eastern France. This region is renowned for its high-quality poultry, particularly the Bresse Gauloise, which has been prized for centuries. 

Contributor Scientist’s Name

The American Bresse chicken was introduced to the United States by Dr. Frank Reese, a prominent figure in poultry breeding. Dr. Reese aimed to bring the exceptional qualities of the French Bresse to American soil, thus creating the American Bresse.

Is It a Hybrid or a Real Breed?

The American Bresse chicken is a real breed, not a hybrid. It maintains the purebred lineage of the original French Bresse, known for its superior meat and egg production qualities. 

Why Is It Named American Bresse?

The breed is named American Bresse to honor its origins from the Bresse region of France while distinguishing it as a breed that has been adapted and developed in the United States. The name reflects its heritage and its new identity within the American poultry landscape.

American Bresse Chicken Appearance

American Bresse chicken Colors

American Bresse chickens are known for their distinct coloration, primarily coming in three colors: white, blue, and black. Each color variant has specific characteristics, but all share the signature traits of the breed.

American Bresse Hen vs. Rooster Appearance

Hens

• Size and Shape: Medium-sized with a sturdy build, slightly smaller than roosters but still robust.
• Comb and Wattles: Single comb and bright red wattles.
• Eyes: Dark, piercing brown eyes.

Roosters

• Size and Shape: Larger and more muscular, showcasing a commanding presence.
• Comb and Wattles: Single comb and wattles, more pronounced compared to hens.
• Eyes: Dark brown eyes, adding to their striking appearance.

Weight

• Hens: Generally, weigh between 4.5 to 5.5 pounds.
• Roosters: Typically weigh between 6.5 to 7.5 pounds.

American Bresse Chicken Eggs

American Bresse chicken Egg Colors

American Bresse hens lay eggs that are typically creamy white to light brown. These colors add a touch of elegance in both home kitchens and commercial settings.

   7 blue egg laying hens as pets.

Egg Size

American Bresse eggs are medium to large, typically weighing between 2 to 2.5 ounces (56-71 grams). 

American Bresse chicken Egg Production

• Weekly: Hens lay about 3 to 4 eggs per week.
• Monthly: This translates to approximately 12 to 16 eggs per month.
• Yearly: Annually, a single hen can produce around 150 to 200 eggs.

Egg Benefits

Nutritional Value

American Bresse eggs are packed with essential nutrients, including high-quality protein, vitamins, and minerals. They are a nutritious choice for any diet, offering benefits such as improved muscle function and overall health.

Culinary Uses

These eggs are incredibly versatile in the kitchen. Their rich flavor and firm texture make them perfect for a variety of culinary applications, from baking and frying to gourmet dishes. Whether you’re making a simple omelet or a fancy dessert, American Bresse eggs are a fantastic choice.

Financial Benefits

Raising American Bresse chickens can also be financially beneficial. Given their high-quality eggs and consistent production, you can sell these premium eggs at a higher price than average eggs. This makes them a great option for small farmers or backyard enthusiasts looking to offset costs or even turn a profit.

American Bresse Chicken Meat

Taste and Texture

American Bresse chicken meat is renowned for its exceptional taste and texture. The meat is tender, juicy, and has a unique flavor profile. It is highly sought after by chefs and food enthusiasts.

Nutritional Benefits

The meat of American Bresse chickens is high in protein and low in fat, making it a healthy choice for those looking to maintain a balanced diet. It provides essential nutrients and amino acids that are very beneficial.

Culinary Uses

American Bresse chicken meat is perfect for gourmet cooking. Its rich flavor and tender texture make it ideal for various cooking methods, including roasting, grilling, and baking. Whether you’re preparing a simple roast chicken or a complex gourmet dish, American Bresse meat elevates the culinary experience.

Meat Yield

• Hens: On average, a hen can produce about 3 to 4 pounds of meat.
• Roosters: A rooster can yield approximately 5 to 6 pounds of meat.

Where to Buy American Bresse Chicken Meat for Sale

• Local Farms: Many small farms specializing in heritage breeds often sell American Bresse chickens. Check local listings or farmer’s markets in your area.
• Online Retailers: Websites like LocalHarvest and FarmFreshToYou offer American Bresse chicken meat for sale, providing convenient delivery options.
• Specialty Butchers: Some high-end butchers may carry American Bresse chicken due to its gourmet status. It’s worth calling ahead to inquire about availability.

Raising American Bresse Chicks

Here’s a week-by-week guide to help you through the process from hatching to egg-laying.

Week 1: Hatching and Early Care

• Warmth: Keep the brooder at 95°F with a heat lamp.
• Feeding: Provide chick starter feed with high protein (20-24%).
• Hydration: Ensure fresh water is always available.

Weeks 2-3: Early Growth

• Temperature: Reduce brooder heat by 5°F each week.
• Diet: Continue with chick starter feed.
• Monitoring: Watch for any signs of illness.

Weeks 4-6: Feathering Out

• Temperature: Aim for 75-80°F in the brooder.
• Outdoors: Introduce chicks to outside on warm days.
• Diet: Maintain chick starter feed, add small amounts of grit.

Weeks 7-8: Transitioning

• Outdoor Time: Gradually get chicks used to outdoor living.
• Diet: Switch to grower feed (16-18% protein).
• Integration: Start mixing with older birds if you have them.

Weeks 9-16: Juvenile Stage

• Space: Provide plenty of room for roaming and foraging.
• Diet: Continue with grower feed and add variety with kitchen scraps and greens.

Food and house setup for chicks, complete guide.

Weeks 17-20: Pre-Laying Stage

• Nesting: Set up nesting boxes in the coop.
• Diet: Transition to layer feed with added calcium.
• Signs: Look for redder combs and wattles indicating readiness to lay.

Week 21 and Beyond: Egg-Laying Stage

• Nesting: Ensure clean, comfortable nesting boxes.
• Diet: Keep them on layer feed and provide fresh water.
• Egg Collection: Collect eggs daily to keep hens laying regularly.

Complete diet plan for chickens in summer and winter.

American Bresse Chicken Pros and Cons

Pros

• Exceptional Meat Quality: Known for its superior taste and texture.
• High Egg Production: Reliable layers with a good annual egg yield.
• Hardy Breed: Adaptable to various climates and conditions.
• Active and Curious: Engaging and entertaining birds to raise.

Cons

• Higher Cost: More expensive than other breeds due to their premium qualities.
• Space Requirements: Require space to roam and forage.
• Maintenance: Need more attention to diet and care compared to some other breeds.

American Bresse Chicken Price

Chicks Price

The price of American Bresse chicks can vary from $10 to $30 per chick, depending on the breeder and the quality of the stock.

Where to Find American Bresse Chicken for Sale

Online Hatcheries

• Murray McMurray Hatchery: A reputable source for high-quality American Bresse chicks.
• My Pet Chicken: Offers American Bresse chicks with the option of small minimum orders.

Local Breeders

Check with local poultry clubs and farming groups to find reputable breeders in your area who may have American Bresse chickens for sale.

Poultry Shows and Events

Attending poultry shows and events is a great way to meet breeders and see American Bresse chickens in person before making a purchase.

Final Thoughts

Raising American Bresse chickens is a rewarding experience, offering exceptional meat and reliable egg production. They require more care and space, but their hardy nature and engaging personalities make it worthwhile. If you’re ready for the commitment, these pet birds will greatly enhance your poultry-raising journey. Happy chicken keeping!